Pumpkin Raisin Cookies
(3 dozen)
1/2 c Shortening
1 c Sugar
1 c Canned pumpkin
1 tsp Vanilla extract
2 c Flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1 dose Salt
1 c Raisins
FROSTING:
2 tb Butter
1 1/2 c Powdered sugar
2 tb Milk
1 tsp Vanilla extract (or try maple)
In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen.
(3 dozen)
1/2 c Shortening
1 c Sugar
1 c Canned pumpkin
1 tsp Vanilla extract
2 c Flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1 dose Salt
1 c Raisins
FROSTING:
2 tb Butter
1 1/2 c Powdered sugar
2 tb Milk
1 tsp Vanilla extract (or try maple)
In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen.
MsgID: 3113847
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
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