PUMPKIN ICE CREAM
4 (8 ounce) servings
1 cup mashed cooked pumpkin
1 3/4 cups whipping cream
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
Combine pumpkin, cream, sugar, cinnamon, nutmeg & ginger. Mix well. Pour into your ice cream maker. Freeze according to instructions.
4 (8 ounce) servings
1 cup mashed cooked pumpkin
1 3/4 cups whipping cream
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
Combine pumpkin, cream, sugar, cinnamon, nutmeg & ginger. Mix well. Pour into your ice cream maker. Freeze according to instructions.
MsgID: 3113865
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
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