Maple Roasted Squash
Rec.food.cooking/Fradybunch 2000
Serves 4
2 acorn squashes, halved lengthwise and seeded
Coarse salt and freshly ground pepper
2 tablespoons unsalted butter
4 tablespoons pure maple syrup
1 tablespoon finely chopped assorted fresh herbs, such as thyme, rosemary, and flat-leaf parsley
Heat oven to 450 degrees. Place squashes, cut sides up, on a baking pan.
Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.
Roast squashes until very tender and well browned, basting frequently with the syrup in the cavities, about 1 hour. Serve warm.
Rec.food.cooking/Fradybunch 2000
Serves 4
2 acorn squashes, halved lengthwise and seeded
Coarse salt and freshly ground pepper
2 tablespoons unsalted butter
4 tablespoons pure maple syrup
1 tablespoon finely chopped assorted fresh herbs, such as thyme, rosemary, and flat-leaf parsley
Heat oven to 450 degrees. Place squashes, cut sides up, on a baking pan.
Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.
Roast squashes until very tender and well browned, basting frequently with the syrup in the cavities, about 1 hour. Serve warm.
MsgID: 3113881
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
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