Squash-Apple Casserole
Rec.food.recipes/Robyn Walton 1995
2 lbs. butternut squash
1/2 cup brown sugar, packed
1/4 cup melted butter
1 tbsp. flour
1 tsp. salt
1/8 tsp. mace (optional)
4-6 apples, cored and cut into 1/2-inch slices
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers. Peel squash, cut into 1/2-inch slices. Arrange squash in ungreased baking dish (13x9). Top with apple slices. Sprinkle sugar mixture over top. Cover with foil. Bake for 1 to 1 1/2 hours or until mixture bubbles completely.
Rec.food.recipes/Robyn Walton 1995
2 lbs. butternut squash
1/2 cup brown sugar, packed
1/4 cup melted butter
1 tbsp. flour
1 tsp. salt
1/8 tsp. mace (optional)
4-6 apples, cored and cut into 1/2-inch slices
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers. Peel squash, cut into 1/2-inch slices. Arrange squash in ungreased baking dish (13x9). Top with apple slices. Sprinkle sugar mixture over top. Cover with foil. Bake for 1 to 1 1/2 hours or until mixture bubbles completely.
MsgID: 3113887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
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