ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Chip and Mint Meringues

Desserts - Cookies, Brownies, Bars
Chocolate Chip and Mint Meringues
Source: Favorite Brand Name Recipes "Treasury of Christmas Cookies" Volume 3
Yield: 4 dozen

3 egg whites
1/2 teaspoon cream of tartar
3 drops salt
3/4 cup sugar
2/3 dash green food coloring
2/3 dash peppermint extract
1 package semisweet mini chocolate chips -- (6-ounce)

Preheat oven to 375F.

Grease and lightly flour two cookie sheets. Beat egg whites with cream of tartar and salt until foamy. Gradually beat in sugar, 2 tablespoons at a time, until soft peaks form. Stir in food coloring and mint extract. Fold in chocolate chips. Drop meringues by teaspoonfuls, 1 inch apart, onto prepared cookie sheets.

Place in preheated oven. Turn off heat; let meringues set in oven 8 to 12 hours.
MsgID: 3121929
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookies Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Christmas Cookies Recipes (27)
  Betsy at Recipelink.com
2 Recipe: Zaletti
  Betsy at Recipelink.com
3 Recipe: Wilton Spritz Cookies
  Betsy at Recipelink.com
4 Recipe: Pecan Lace
  Betsy at Recipelink.com
5 Recipe: Greek Christmas Cookies
  Betsy at Recipelink.com
6 Recipe: Chocolate Raspberry Linzer Cookies
  Betsy at Recipelink.com
7 Recipe: Chocolate Chip and Mint Meringues
  Betsy at Recipelink.com
8 Recipe: Cherry Almond Slices
  Betsy at Recipelink.com
9 Recipe: Amaretti (Italian Almond Cookies)
  Betsy at Recipelink.com
10 Recipe: Layered Chocolate-Coconut Biscotti
  Betsy at Recipelink.com
11 Recipe: Spiced Cherry Biscotti
  Betsy at Recipelink.com
12 Recipe: Soft Spice Biscotti
  Betsy at Recipelink.com
13 Recipe: Pumpkin Pie Biscotti
  Betsy at Recipelink.com
14 Recipe: Pecan Cranberry Biscotti
  Betsy at Recipelink.com
15 Recipe: Orange Biscotti
  Betsy at Recipelink.com
16 Recipe: Mixed Nut Biscotti
  Betsy at Recipelink.com
17 Recipe(tried): Fruit Cake Cookies
  Jackie/MA
18 Recipe: Amaretto Bars
  Betsy at Recipelink.com
19 Recipe: Almond Raspberry Tassies
  Betsy at Recipelink.com
20 Recipe: Almond Logs Dipped in Chocolate
  Betsy at Recipelink.com
21 Recipe: Almond Cream Spritz (cookie press)
  Betsy at Recipelink.com
22 Recipe(tried): Chocolate Acorns
  K/NorCal
23 Recipe: Zebra Cookies
  Betsy at Recipelink.com
24 Recipe: Yuletide Toffee Squares
  Betsy at Recipelink.com
25 Recipe: White Christmas Crinkles
  Betsy at Recipelink.com
26 Recipe: Walnut and Chocolate Tassies
  Betsy at Recipelink.com
27 Recipe: Versatile Cut-Out Cookies with 4 Variations (using sweetened condensed milk)
  Betsy at Recipelink.com
28 Recipe: Crisco Sugar Cookies
  Betsy at Recipelink.com
29 Thank You: Crisco Sugar Cookies Variation - Thank You
  Donna Toronto
30 Thank You: Versatile Cut-Out Cookies
  Jen - Ohio
31 Thank You: Soft spice biscotti
  Marty Ramirez Modesto Ca.
32 You're welcome Marty - I'm so happy we could help! (nt)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Chip and Mint Meringues
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!