CHEW CHEWS
1/3 cup butter, softened
1/3 cup honey
3/4 cup molasses
4 egg whites
1 3/4 cups whole wheat flour
1 cup unsweetened flaked coconut
1/4 tsp. baking soda
1/4 tsp. salt
Beat butter, honey and molasses in a large bowl with electric mixer until smooth. Then beat in egg whites. Set aside.
Combine flour, coconut, baking soda, salt and in a small bowl. Stir into butter mixture until well blended; spread in greased 15 x 10 x 1-inch jelly roll pan; level the top with spatula.
Bake in a moderate (350 degree F) oven for 30 minutes. Cool for 5 minutes. Cut into 2 inch squares.
Makes 35 squares
1/3 cup butter, softened
1/3 cup honey
3/4 cup molasses
4 egg whites
1 3/4 cups whole wheat flour
1 cup unsweetened flaked coconut
1/4 tsp. baking soda
1/4 tsp. salt
Beat butter, honey and molasses in a large bowl with electric mixer until smooth. Then beat in egg whites. Set aside.
Combine flour, coconut, baking soda, salt and in a small bowl. Stir into butter mixture until well blended; spread in greased 15 x 10 x 1-inch jelly roll pan; level the top with spatula.
Bake in a moderate (350 degree F) oven for 30 minutes. Cool for 5 minutes. Cut into 2 inch squares.
Makes 35 squares
MsgID: 0084208
Shared by: Kim, WA
In reply to: ISO: chinese chews or chew chew bars
Board: Cooking Club at Recipelink.com
Shared by: Kim, WA
In reply to: ISO: chinese chews or chew chew bars
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: chinese chews or chew chew bars |
kelly liechti rockwell city iowa | |
2 | Recipe: Chew Chews (cookie bars using molasses and coconut) |
Kim, WA |
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