Recipe: 1905 Salad with Garlic Vinaigrette

1905 Salad

DRESSING
8 garlic cloves, minced
2 tsp oregano
2 tsp Worcestershire sauce
1 cup olive oil
1/4 cup white vinegar
salt and ground black pepper, to taste

SALAD
1 medium head iceburg lettuce, chopped
4 tomatoes, diced
1/2 lb Swiss cheese, julienned
6 oz ham, julienned
2/3 cup Spanish olives, pitted
3 tsp Romano cheese, grated
1 lemon, juiced

For dressing: Put minced garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with whisk. Add oil gradually and finally add vinegar, beating continuously. Add salt and pepper to taste.

Put lettuce in mixing bowl. Add tomatoes, cheese, and ham. Top with Spanish olives.

Pour dressing on top and add grated Romano cheese and lemon juice. Toss all ingredients together and serve on chilled plates.