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Recipe: English Mint Sauce with Raspberry Vinegar

Toppings - Sauces and Gravies
English Mint Sauce with Raspberry Vinegar
Source: Gourmet
Makes about 1/3 cup

1 cup packed fresh mint leaves; rinsed and spun dry
2 tbsp sugar
4 tbsp raspberry vinegar
1 1/2 tbsp boiling water

In a food processor chop fine the mint with the sugar and transfer the mixture to a small bowl. Stir the water into the mixture, stirring until the sugar is dissolved, and stir in the vinegar. Let the sauce stand, covered, for 15 minutes or chill it, covered, overnight. Serve the sauce at room temperature with lamb.
MsgID: 3123610
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mint (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Mint (21)
  Betsy at Recipelink.com
2 Recipe: Bob Hope's Mint Sauce
  Betsy at Recipelink.com
3 Recipe: English Mint Sauce with Raspberry Vinegar
  Betsy at Recipelink.com
4 Recipe: Grandma Evelyn's Mint Sauce
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