Grilled Salmon with Rigatoni and Herbed Tomato Relish
Source: The American Diabetes Association's Flavorful Seasons Cookbook
1 lb. boneless salmon, or tuna or monkfish
2-3/4 large ripe tomatoes, chopped
2/3 cup fresh basil leaves
1/3 cup fresh mint leaves
2 tsp. lemon juice
salt and pepper
4 cups rigatoni pasta, cooked
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes.
Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
Source: The American Diabetes Association's Flavorful Seasons Cookbook
1 lb. boneless salmon, or tuna or monkfish
2-3/4 large ripe tomatoes, chopped
2/3 cup fresh basil leaves
1/3 cup fresh mint leaves
2 tsp. lemon juice
salt and pepper
4 cups rigatoni pasta, cooked
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes.
Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
MsgID: 3123627
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Mint (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Mint (21)
Board: Daily Recipe Swap at Recipelink.com
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