Mediterranean Couscous
1 1/2 cups chicken stock or water
1 cup couscous
2 scallions, trimmed and finely chopped
1 Tbs. fresh mint, chopped
1/4 cup feta cheese, crumbled
Bring stock to a boil in a heavy saucepan. Stir in couscous and salt to taste.
Cover saucepan and remove from heat. Let sit 10 minutes.
Stir in scallions, mint, and cheese using a fork, fluffing couscous.
1 1/2 cups chicken stock or water
1 cup couscous
2 scallions, trimmed and finely chopped
1 Tbs. fresh mint, chopped
1/4 cup feta cheese, crumbled
Bring stock to a boil in a heavy saucepan. Stir in couscous and salt to taste.
Cover saucepan and remove from heat. Let sit 10 minutes.
Stir in scallions, mint, and cheese using a fork, fluffing couscous.
MsgID: 3123629
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Mint (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Mint (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Grilled Romaine Lettuce
- Spinach Casserole with Artichokes
- Garlic Sauteed Spinach
- Slow Cooker Messa Collards
- John Wayne's Cheese Casserole
- Spicy Asian Green Beans and Pan-Fried Noodles for Brenda
- Noodles with Peanut Sauce
- Hopia
- Onion Skin Eggs (Huevos Haminados, Jewish)
- Pineapple Casserole (using Ritz crackers)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute