ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pecan Oven-Fried Chicken

Main Dishes - Chicken, Poultry
Pecan Oven-Fried Chicken

1 1/2 cups low-fat buttermilk
1 tbsp minced garlic
2 tsp grated fresh ginger
1 tsp ground cumin
1 tsp salt
4 chicken breast halves -- skin removed
1/2 cup dry unseasoned bread crumbs
1/4 cup pecan halves -- finely ground

In sealable plastic bag combine buttermilk, garlic, ginger, cumin and salt. Add chicken. Shake to coat. Seal bag. Refrigerate 8 hours or overnight, turning occasionally.

Heat oven to 425 . In flat dish combine bread crumbs, pecans. Lift chicken from marinade and place meat side down, in crumbs to coat. Place, coated side up, in nonstick baking pan. Discard marinade.

Bake, uncovered, 20 minutes. Reduce to 350 . Bake 15-20 minutes, until not pink near bone.

Servings: 4
Source: Family Circle, 1997
MsgID: 3125847
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (20)
  Betsy at Recipelink.com
2 Recipe: Bay Scallop Gougere
  Betsy at Recipelink.com
3 Recipe: Goat Cheese with Sun-Dried Tomatoes and Rosemary
  Betsy at Recipelink.com
4 Recipe: Baked Doughnuts
  Betsy and Bob at Recipelink.com
5 Recipe: Crockpot Beef Stroganoff
  Gladys/PR
6 Recipe: Crockpot Cheeseburgers
  Gladys/PR
7 Recipe: Slow Cooker Chili
  Gladys/PR
8 Recipe: Healthy Crockpot Beef Stew
  Gladys/PR
9 Recipe: Tender Shredded Beef
  Gladys/PR
10 Recipe: Chicken Lo Mein (using Ramen)
  Gladys/PR
11 Recipe: Red Lion Inn Pumpkin Bread
  Betsy at Recipelink.com
12 Recipe: Chewy Honey Nougats
  Betsy at Recipelink.com
13 Recipe: Italian Nougat
  Betsy at Recipelink.com
14 Recipe: Syros Island Nougat
  Betsy at Recipelink.com
15 Recipe: Remoulade Sauce (Junior League of New Orleans, La.)
  Betsy at Recipelink.com
16 Recipe: No-Bake Peanut Butter and Oatmeal Cookies
  Betsy at Recipelink.com
17 Recipe: Banana Pineapple Loaf
  Betsy at Recipelink.com
18 Recipe: Vegetarian Muffuletta
  Betsy at Recipelink.com
19 Recipe: Pecan Oven-Fried Chicken
  Betsy at Recipelink.com
20 Recipe: Spicy Skillet Chicken (using orange juice and mango chutney)
  Betsy at Recipelink.com
21 Recipe: Strawberry Corn Bread
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pecan Oven-Fried Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!