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Recipe: Mango Salsa

Toppings - Salsas
Mango Salsa
Serve mango salsa with grilled pork, fish, or poultry.

1 large mango, peeled, cut in 1/4-inch cube
1/4 cup red bell pepper, cut in 1/4-inch dice
1 1/2 tablespoons fresh basil, finely chopped
1 1/2 teaspoons red wine vinegar
2 teaspoons lime juice
1/2 teaspoon Sugar
1 jalapeno pepper, seeded and finely chopped, or to taste

In a medium bowl, combine all ingredients. Mix well.

Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used within the 24 hours.

Servings: 4
MsgID: 3128022
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tropical Fruit (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tropical Fruit (24)
  Betsy at Recipelink.com
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11 Recipe: Mango and Pineapple Pie
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13 Recipe: Two-Minute Hawaiian Pie
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15 Recipe: Mango Ice Cream
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16 Recipe: Mango Ice
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17 Recipe(tried): Champagned Mangoes
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18 Recipe: Mango Trifle With a Fresh Mint Custard and Chocolate Curls
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19 Recipe: Frozen Mango Colada
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20 Recipe: Mango Salsa
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21 Recipe: Mango Pork (Serves 2)
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22 Recipe: Broiled Portabella Mushrooms with Nectar of Mango
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23 Recipe: Avocado, Mango and Prawn Salad
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24 Recipe: Banana Mango Bread
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25 Recipe: Barbecued Salmon with Mango-Chile Sauce
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