ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Stabilized Whipping Cream

Desserts - Fillings, Frostings
STABILIZED WHIPPING CREAM

Stabilized in this manner, whipped cream will keep in the refrigerator for 4-5 days without separating. Nice timesaving.

1 tablespoon unflavored gelatin
1/4 cup cold water
3 cups heavy cream
3/4 cup powder sugar
1 1/4 teaspoon vanilla

Place water in microwavable dish. Sprinkle gelatin over cold water and allow to soften (approximately 1 minute).

Microwave in 10 second intervals, stirring and checking after each interval, until gelatin is dissolved. Cool to room temperature but do not allow to set.

Combine cream, sugar and vanilla. Beat on high until thick.

Reduce beater speed to low and gradually beat in gelatin.

Return beaters to high and continue to beat firm peaks form.

Source: Dairy Council of Utah
MsgID: 3131223
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Whipped Cream or Cool Whip...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Whipped Cream or Cool Whip (11)
  Betsy at Recipelink.com
2 Recipe: Double Raspberry Mousse in Chocolate Stripe Tulip Cups
  Betsy and Bob at Recipelink.com
3 Recipe: Stabilized Whipping Cream
  Betsy at Recipelink.com
4 Recipe: Orange Sunshine Cake
  Betsy at Recipelink.com
5 Recipe: Fresh Peach Pie
  Betsy at Recipelink.com
6 Recipe: Strawberry Lemondrift Pie
  Betsy at Recipelink.com
7 Recipe: Strawberry Shortbread
  Betsy at Recipelink.com
8 Recipe: Strawberry Mousse Cups (using Jello and Cool Whip)
  Betsy at Recipelink.com
9 Recipe: Strawberry-Banana Yogurt Smoothie (using Cool Whip)
  Betsy at Recipelink.com
10 Recipe: Quick French Vanilla Mousse or Chocolate Mousse (using Cool Whip)
  Betsy at Recipelink.com
11 Recipe: Lemon Cream Sauce (for vegetables)
  Betsy at Recipelink.com
12 Recipe: Orange Whipped Cream
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Stabilized Whipping Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!