ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Safari Lunch

Menus
SAFARI LUNCH

SAFARI SUB SANDWICH:
whole-wheat bun, low fat deli meat and fat free cheese, lettuce and tomato

JUNGLE FRUIT:
1 banana

QUICKSAND:
1/2 cup low fat chocolate pudding

RAIN FOREST:
1 cup broccoli and cauliflower florets
1/4 cup low fat dressing for dip

JUNGLE ANIMALS:
15 animal crackers



MsgID: 3131843
Shared by: Gladys/PR
In reply to: Recipe: Lunchbox Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Miso Onion Soup
  • MISO ONION SOUP "This is a soothing remedy when you are coming down with a cold—though you need not wait for a cold to try it!" 2 tablespoons light olive oil 6 medium white or red onions, quartered and thinly sliced ...
  • Chicken with Roasted Peppers and Dilled Marsala Cream
  • CHICKEN WITH ROASTED PEPPERS AND DILLED MARSALA CREAM 4 boneless, skinless chicken breast halves 3 tablespoons flour 1/2 teaspoon freshly ground pepper 1/2 teaspoon garlic powder 1/4 teaspoon salt 3 teaspoons olive oi...
  • Rum-Spiked Black Bean Soup and White Rice (Latin)
  • RUM-SPIKED BLACK BEAN SOUP AND WHITE RICE 2 pounds black beans 12 cups water, divided use 4 cups chicken stock 1 bay leaf 4 cloves garlic, minced 2 roasted green bell peppers, chopped 1 onion, finely chopped 1 carrot...
  • Classic Green Bean Casserole with Variations
  • CLASSIC GREEN BEAN CASSEROLE 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (OR Campbell's Condensed 98% Fat Free Cream of Mushroom Soup)* 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper ...
ADVERTISEMENT
  • Fajita Marinade a La Mayas Restaurant
  • FAJITA MARINADE A LA MAYAS RESTAURANT 1 jalapeno pepper, minced 2 cloves garlic, minced 1/2 cup olive oil 3 limes, juice of 1/2 onion, minced 1/2 bunch cilantro, minced 1/2 bottle beer (optional) 4 teaspoons soy sauce...
  • Eggplant Subs
  • EGGPLANT SUBS FOR THE EGGPLANT: 2 eggs 1 cup dry bread crumbs 1 medium eggplant, peeled and sliced 1/4-inch thick FOR THE SUBS: 4 (10 inch) submarine...
  • Demetria's Downfall (parfaits, make ahead, 1950's)
  • DEMETRIA'S DOWNFALL 1/2 cup butter or margarine, softened 1 1/2 cups confectioner's sugar 2 eggs 1/2 pint (1 cup) heavy (whipping) cream 1 pkg. vanilla wafers, crushed (25 cookies) 1 (20 oz.) can crushed pineap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Safari Lunch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!