ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sauteed Yellow Plantains with Parmesan Cheese (Amarillos con Queso Parmesano)

Side Dishes - Assorted
SAUTEED YELLOW PLANTAINS WITH PARMESAN CHEESE
(AMARILLOS CON QUESO PARMESANO)
Servings 6

2 tablespoons butter or margarine
2 tablespoons light olive oil
3 very ripe plantains, peeled and cut into 1/2-inch slices
1/4 cup grated Parmesan cheese

Heat the butter and oil in a nonstick skillet. Saute the plantain slices over medium heat until golden brown. Drain on paper towels and sprinkle the cheese on top.

MsgID: 3137904
Shared by: Gladys/PR
In reply to: Recipe: Collection - Fried Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Collection - Fried Recipes (26)
  Betsy at Recipelink.com
2 Recipe: Chinese Beef with Green Peppers (Lot Tzu Ngow Roh)
  Betsy at Recipelink.com
3 Recipe: Tomato Patties
  Betsy at Recipelink.com
4 Recipe: Sesame Broccoli Stir-Fry (using chili sauce)
  Betsy at Recipelink.com
5 Recipe: Fried Yuca with Cilantro Garlic Sauce
  Gladys/PR
6 Recipe: Fried Almonds (Spanish Appetizer)
  Gladys/PR
7 Recipe: Salt Cod Fritters
  Gladys/PR
8 Recipe: Spanish Tortilla
  Gladys/PR
9 Recipe: Basque Fries
  Gladys/PR
10 Recipe: Fierce Potatoes (Patatas Bravas)
  Gladys/PR
11 Recipe: Cuban Meatballs
  Gladys/PR
12 Recipe: Cheese Balls Fried in Oil
  Gladys/PR
13 Recipe(tried): Chorizos in Wine (repost)
  Gladys/PR
14 Recipe: Shrimp with Citrus Mojo (Cuban)
  Gladys/PR
15 Recipe: Spanish Ham Croquettes (Croquetas de Jamón)
  Gladys/PR
16 Recipe: Fried Stuffed Potatoes (Papas Rellenas)
  Gladys/PR
17 Recipe(tried): Chicken Cracklings (Chicharrones de Pollo)
  Gladys/PR
18 Recipe: Sauteed Yellow Plantains with Parmesan Cheese (Amarillos con Queso Parmesano)
  Gladys/PR
19 Recipe: Fish Sticks (Palitos de Pescado)
  Gladys/PR
20 Recipe: New Plantain Dumplings Stuffed with Shrimp (Nuevo Mofongo Relleno de Camarones)
  Gladys/PR
21 Recipe: Italian Oven-Fried Chicken (using spaghetti sauce mix)
  Betsy at Recipelink.com
22 Recipe: Sesame Chicken and Brown Rice
  Betsy at Recipelink.com
23 Recipe: Pocket Chicken Breasts (using stuffing crumbs, spinach, and parmesan)
  Betsy at Recipelink.com
24 Recipe: Funnel Cakes
  Betsy at Recipelink.com
25 Recipe: Peanut Chicken Stir-Fry
  Betsy at Recipelink.com
26 Recipe(tried): No-Fry Chicken Nuggets Recipe
  Nana Lee
27 Recipe: Curried Chicken Croquettes (using canned cooked chicken)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sauteed Yellow Plantains with Parmesan Cheese (Amarillos con Queso Parmesano)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!