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Recipe: Chili Cheese Log (using cream cheese, American cheese, and chilies)

Appetizers and Snacks
CHILI CHEESE LOG

1 (8 oz) pkg cream cheese, softened
1 (8 oz) pkg process American cheese, shredded
2 to 3 tbsp chopped green chilies
3/4 cup pecans, finely chopped
crackers (to serve)

Combine cheeses and chiles; mix well. Chill 30 minutes.

Shape into a log by rolling mixture in waxed paper.

Roll cheese log in pecans, coating well. Chill 4-6 hours.

Serve with crackers.

Makes about 1 pound
Source: Magazine Clipping
MsgID: 3141133
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less (1...
Board: Daily Recipe Swap at Recipelink.com
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