Recipe: Five Spice Sour Cream Dip

FIVE SPICE SOUR CREAM DIP
12 servings

1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper

In bowl, combine all ingredients; mix until blended.

Cover and refrigerate at least 1 hour to allow flavors to blend.

Serve with French-fried potatoes or roasted potato wedges.

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