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Recipe: Quickie Chili-Cheese Enchiladas

Main Dishes - Assorted
QUICKIE CHILI-CHEESE ENCHILADAS

1 can Wolf brand chili
1 cup salsa
16 ounces grated Monterrey Jack cheese
12 corn tortillas
cooking oil

In a small saucepan, heat the chili and salsa and keep the mixture warm.

In a large skillet, heat approximately three tablespoons of oil until it is warm. Place tortillas one by one into the warm oil until they are softened, and drain on a plate covered with paper towels. Fill each softened tortilla with approximately one-quarter cup of cheese, then roll. Place the rolled enchilada in a casserole dish. Once all the tortillas are filled, pour chili-salsa mixture over enchiladas and sprinkle any remaining cheese on top.

Bake 15 minutes in a 325 degree F oven.
MsgID: 3143245
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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