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Recipe: Instant Reuben Casserole (microwave)

Main Dishes - Beef and Other Meats
INSTANT REUBEN CASSEROLE

1 tbsp. Dijon mustard
4 slices rye bread
1 can (12 oz.) corned beef
1 lb. sauerkraut, drained
1 can (10 3/4 oz.) condensed tomato soup, undiluted
1/4 c. water
3 tbsp. pickle relish (not sweet)
4 slices (1 oz. each) Swiss cheese, cut into 1/2 inch pieces

Lightly grease an 8 or 9 inch square baking dish.

Spread mustard evenly on one side of each bread slice. Cut bread into 1/2 inch squares (approximately 3 1/2 cups). Scatter over the bottom of the prepared dish. Crumble corned beef over bread.

In a large bowl mix sauerkraut, soup, water and relish. Blend well. Spoon over corned beef; cover loosely with waxed paper.

Microwave on high 6 to 8 minutes, rotating dish 1/2 turn twice until very hot. Cover top with cheese. Microwave uncovered for 1 minute. Let stand uncovered 5 minutes.

Makes 4 servings.
MsgID: 3145567
Shared by: manyhats
In reply to: Recipe: Letter I Recipes
Board: Daily Recipe Swap at Recipelink.com
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