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Recipe: Rolled Steak Stuffed with California Asparagus

Main Dishes - Beef and Other Meats
Rolled Steak Stuffed with California Asparagus

3 to 4 lb. flank steak, butterflied, opened
1 lb. fresh California Asparagus
2 tbsp. horseradish
2 tbsp. minced garlic

Spread horseradish and garlic on the steak. Then arrange spears in a single row over spread. Roll tightly and tie.

Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.

Makes 8 servings
Source: California Asparagus Commission
MsgID: 3129885
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Spring Vegetables (15)
Board: Daily Recipe Swap at Recipelink.com
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