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Recipe: Chilehead's Margarita Seafood Marinade

Toppings - Rubs and Marinades
CHILEHEAD'S MARGARITA SEAFOOD MARINADE

1/4 cup vegetable oil
3 tablespoons tequila
3 tablespoons lime juice
2 tablespoons triple sec
2 to 3 jalapeno chiles, stems and seeds removed, minced
2 teaspoons grated lime peel

Combine all ingredients in non-reactive bowl. Marinate seafood (i.e., shrimp and scallops) at least 30 minutes. Cook as desired.

Also use marinade for basting during grilling. To use marinade at the table, bring remaining marinade to a boil; serve with seafood (kabobs).

Servings: 4
Source: Nancy Gerlach in Chile Pepper Magazine
MsgID: 3149737
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter M Recipes (2 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter M Recipes (2 + Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Letter M Recipes
  Betsy at Recipelink.com
3 Recipe: John Coffey's Green Mile Meatloaf (using oats and bread crumbs)
  Betsy at Recipelink.com
4 Recipe: Chilehead's Margarita Seafood Marinade
  Betsy at Recipelink.com
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