Recipe: Three-Meat Baked Beans

THREE-MEAT BAKED BEANS

8 ounces Polish sausage
8 ounces ground beef
3 tablespoons chopped onion
5 slices bacon, crisp-fried, crumbled
2 cans (16 ounces each) pork and beans
1/3 cup ketchup
1/4 cup packed brown sugar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire
1 1/2 teaspoons prepared mustard

Cut sausage into 1/4-inch slices. Brown in skillet. Remove sausage with slotted spoon and drain skillet.

Add ground beef and onion to skillet. Cook until ground beef is brown and crumbly, stirring frequently; drain.

Add sausage, bacon, pork and beans, ketchup, brown sugar, molasses, Worcestershire, and mustard to skillet; mix well. Spoon into lightly greased 2-quart baking dish.

Bake at 350 degrees F for 30 minutes.

Jane Green, Riverchase Council (Book 3)

Makes 8 servings
Source: Best of the Best from Calling All Cooks Cookbook Compiled by AT&T TelecomPioneers of Alabama