Recipe: Turkey and Zucchini Meat Loaf (glazed with peach preserves)

TURKEY AND ZUCCHINI MEAT LOAF

FOR THE MEAT LOAF:
1 1/4 lbs ground turkey
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup dry seasoned breadcrumbs
1/4 cup chopped fresh parsley
1 large egg
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
FOR THE GLAZE:
1/4 cup peach preserves
1 tbsp Dijon mustard

Preheat oven to 350 degrees F.

Combine first 9 ingredients for the meat loaf in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.

Bake meat loaf 35 minutes. Remove from oven.

To make the glaze, stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.

Return the glazed meat loaf to oven; bake until thermometer inserted into center registers 170 degrees F, about 20 minutes longer.

Transfer meat loaf to platter. Cut crosswise into slices and serve.

Makes 8 servings
Source: Peak Market