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Recipe: Chicken Hawaiian (Yankee Magazine)

Main Dishes - Chicken, Poultry
Chicken Hawaiian

2 whole chicken breasts, boned, skinned and split
1 (16 or 20 ounce) can pineapple chunks with juice
1/4 cup soy sauce
1/2 to 1 teaspoon ground ginger
2 tablespoons cornstarch

Place the chicken, whole or cut into bite-size pieces, in a shallow glass bowl or baking dish.

Drain the pineapple, mix the juice with soy sauce and ginger, and pour mixture over chicken. Marinate for 30 to 60 minutes or overnight in the refrigerator.

WHEN READY TO COOK:
Preheat oven to 400 degrees F. Lightly grease a 9-by-13-inch baking dish.

Remove chicken from marinade, place in baking dish and sprinkle with the cornstarch.

Bake for 20 to 25 minutes. Turn the chicken and cover with the pineapple chunks and remaining marinade. Bake for 15 minutes.

Makes 4 servings
Source: Yankee Magazine's New England Church Supper Cookbook
MsgID: 371476
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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