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Recipe(tried): Ribs

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Hi Teri,

These can be made a day ahead of time and reheated on the grill.

Adam's Ribs

Pork country style spareribs
2 liter of Dr. Pepper (not diet)
2 tsp. Liquid smoke
Galic cloves, smashed
One onion, quartered
Your favorite .BBQ sauce

Put spareribs in large pot or Dutch oven.
Cover with Dr. Pepper, so that all ribs are
completely covered. Add liquid smoke, (a few
shakes), garlic cloves to taste (I sometimes
add a whole head of garlic for 12 country-style
spareribs) and onion. Bring to boil, then
simmer until ribs are tender.

Take ribs out and place in shallow pan, pour
BBQ sauce over all and turn ribs over to get
the BBQ sauce over all of the ribs.

Place in a 350 oven and bake until desired
degree of doneness.

The Dr. Pepper adds a sweet taste to the ribs
and they are very moist and tender. We also
use this recipe on the grill.



MsgID: 084002
Shared by: Judy/AZ
In reply to: Accepting all BBQ Pork Rib tips!
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Accepting all BBQ Pork Rib tips!
  teri
2 Recipe(tried): Ribs
  Judy/AZ
3 Dr. Pepper? I will try it out!
  teri
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