Recipe: 3 Layer Jello Mold - Layered Jello w/berries, pineapple, nuts, yogurt, cool whip, etc
Salads - Fruit, Gelatin3 LAYER JELLO MOLD
FIRST LAYER:
1 lg. pkg. blackraspberry Jello
1 pkg. frozen blueberries, drained, or fresh in season
1 sm. pkg. walnuts, chopped
Prepare Jello as directed, using ice cubes to chill. Combine with blueberries and walnuts and pour into large snifter or other mold and chill in refrigerator.
SECOND LAYER:
1 lg. pkg. lemon Jello
1 sm. can crushed pineapple, drained
1 sm. container Cool Whip
Prepare Jello as directed; add pineapple and fold in Cool Whip. Pour over chilled first layer.
THIRD LAYER:
1 lb. pkg. strawberry Jello
1 pkg. frozen strawberries or 1 pt. fresh
1 container Dannon strawberry yogurt
Prepare Jello as directed. Mix yogurt and blend into Jello; fold in strawberries. Spread over second layer and chill until ready to serve. Garnish with fresh strawberries.
FIRST LAYER:
1 lg. pkg. blackraspberry Jello
1 pkg. frozen blueberries, drained, or fresh in season
1 sm. pkg. walnuts, chopped
Prepare Jello as directed, using ice cubes to chill. Combine with blueberries and walnuts and pour into large snifter or other mold and chill in refrigerator.
SECOND LAYER:
1 lg. pkg. lemon Jello
1 sm. can crushed pineapple, drained
1 sm. container Cool Whip
Prepare Jello as directed; add pineapple and fold in Cool Whip. Pour over chilled first layer.
THIRD LAYER:
1 lb. pkg. strawberry Jello
1 pkg. frozen strawberries or 1 pt. fresh
1 container Dannon strawberry yogurt
Prepare Jello as directed. Mix yogurt and blend into Jello; fold in strawberries. Spread over second layer and chill until ready to serve. Garnish with fresh strawberries.
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