7-MINUTE COCONUT FROSTING
2 egg whites, unbeaten
1 1/2 cups sugar
5 tablespoons cold water
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 1/2 cups Baker's Coconut, divided use
Put egg whites, sugar, water, and cream upper part of double boiler. Beat with beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater and cook 7 minutes, or until frosting will peaks.
Remove from fire, Add vanilla and 3/4 cup coconut. Beat until thick enough to spread.
Sprinkle remaining coconut over the frosted cake.
Make enough frosting to cover tops and sides of two (9-inch) layers. Double recipe for three (10-inch) layers
From: Recipelink.com
Source: General Foods Corporation, 1930
2 egg whites, unbeaten
1 1/2 cups sugar
5 tablespoons cold water
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 1/2 cups Baker's Coconut, divided use
Put egg whites, sugar, water, and cream upper part of double boiler. Beat with beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater and cook 7 minutes, or until frosting will peaks.
Remove from fire, Add vanilla and 3/4 cup coconut. Beat until thick enough to spread.
Sprinkle remaining coconut over the frosted cake.
Make enough frosting to cover tops and sides of two (9-inch) layers. Double recipe for three (10-inch) layers
From: Recipelink.com
Source: General Foods Corporation, 1930
MsgID: 0083301
Shared by: Betsy at Recipelink.com
In reply to: ISO: Bakers Coconut Cake 1960?
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Bakers Coconut Cake 1960?
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Bakers Coconut Cake 1960? |
Toni, INDY | |
2 | Recipe: Heavenly Coconut Cake with Fluffy White Frosting (repost) |
Betsy at Recipelink.com | |
3 | Recipe: 7-Minute Coconut Frosting (Baker's coconut, 1930) |
Betsy at Recipelink.com | |
4 | Recipe: Prize Coconut Cake, Coconut Layer Cake, White Coconut Cake (repost) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Fillings, Frostings
Desserts - Fillings, Frostings
- Chocolate Glaze (that hardens when cool) - Thank You
- Easy Hot Fudge Sauce with 5 Variations (using sweetened condensed milk, microwave)
- Butter Cream Frosting (Pet Evaporated Milk, 1963)
- Boiled Chocolate Icing (fudge icing)
- Strawberry Cream Cheese Frosting (with coconut and pecans) for Denise
- Wilton Whipped Buttercream Icing (repost)
- Hough Bakery Icing (repost)
- Butter Icing
- Mandarin Orange White Chocolate Filling (cake filling)
- Eggless Pastry Cream (using soy milk or rice milk)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute