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Recipe: 90 Minute Cinnamon Swirls

Breads - Breakfast Breads
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90 Minute Cinnamon Swirls
Source: Helen Peagram
Yield: 12 buns

3 1/4 cups Flour
1 pkg Quick rise yeast
1/4 cup Sugar
1/2 tsp Salt
3/4 cup Milk
1/4 cup Water
1/4 cup Margarine
1 Egg
1 c up Brown sugar
1 tbsp Cinnamon
1/3 cup Margarine
1/2 cup Raisins (optional)

Set aside 1 cup of flour from total amount. Mix remaining flour, yeast, sugar, and salt in a large bowl. Heat milk, water and 1/4 cup margarine until hot 125-130F. Stir hot liquids into dry ingredients. Mix in egg. Mix in flour to make a soft dough that doesn't stick to bowl. Knead for 5 min. Cover and let rest 10 minutes. Mix cinnamon, brown sugar and margarine together. Roll dough into 9X12 rectangle. Spread with cinnamon mix. Sprinkle with raisins if desired. Roll up from long side and pinch to seal seam. Cut 12 rolls and place cut side up in large muffin cups. Place on baking sheet over shallow pan half filled with boiling water. Cover and let rise 20 minutes. Bake at 375 for 20 minutes. or till browned. Serve warm.


MsgID: 317564
Shared by: Chat Room
In reply to: Recipe: Assorted Bread Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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