Recipe: a freind BROUGHT this ....(rum pudding)

Now Pat can I share somthing someone BROUGHT to my home that was new and different for me?? I sat and listen to the recipe 3 times to get it right .... it was SOOOOO good! the sauce was really guess sort of a thing but she said any sauce would do but this one was PERFECT!

Rum Pudding with Liggonberry sauce

Rum Pudding:
2 cups THICK egg nog (not low fat)
1/3 cup sugar
1 envelope knox gelitin
1/4 cup hot water (to melt the getlitin)
1 cup whipping cream whipped w/no sugar
5 TLB (or more) Myer DARK rum really should be DARK)

soften gell in 1/4 cup water.
heat nog & sugar to a low boil
turn off heat add gel/water
mix up and add rum
cover with seran wrap to prevent it form getting a film while it cools cool til "just" setting if a film has developed skim it off and throw away.
fold in Whipped cream
chill til set
serve with sauce

Liggonberry sauce
Rasberry junkett powder -- this is like danish pudding she said and is in different flavors
liggonberries (in a jar and red hard to find sometimes)
lemon juice to taste

add about 1/3 cup junket powder to 3/4 cup water -- bring to a boil cook till it kind of gets thick less thick than custard
add liggonberries -- shole jar (sounded like it would look like but is not crandberries)
boil
run through a sieve to remove seeds
add lemon juice to taste -- should be a LITTLE tart

this was sooooooooo good i can not tell you how much i enjoyed it!

.....

love
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