ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: A Zillion Pasta Recipes

Misc.
2003-06-02 RECIPE SWAP:
A Zillion Recipes for Pasta

MsgID: 3119089
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: A Zillion Pasta Recipes
  Betsy at Recipelink.com
2 Recipe: Valley of the Sun Pasta Salad
  Gladys/PR
3 Recipe: Traditional Spaghetti and Meatballs
  Gladys/PR
4 Recipe(tried): My Lasagna
  Pam~Gator Town
5 Recipe(tried): Pasta con le Sarde
  Pam~Gator Town
6 Recipe: Macaroni Salad
  Debbie in Saskatchewan
7 Recipe: Pasta Ai Funghi Selvaggi
  Pam~Gator Town, FL
8 Recipe: Penne Alla Vodka
  Pam~Gator Town, FL
9 Recipe: Spaghetti alla Carrettiere
  Pam~Gator Town, FL
10 Recipe(tried): Acini De Pepi Salad
  Debbie in Saskatchewan
11 Recipe: Alphagetti Salad
  Debbie in Saskatchewan
12 Recipe(tried): Spaghetti and Hamburger Dish
  Debbie in Saskatchewan
13 Recipe: Manicotti with Meat Filing
  Debbie in Saskatchewan
14 Recipe(tried): Pasta With Clam Alfredo
  VCTORIA PA
15 Recipe: Macaroni Meat Casserole
  Debbie in Saskatchewan
16 Thank You: Excellent recipe & the Sauce is extraordinary. Thanks dear Pam. (nt)
  Gladys/PR
17 Thank You: Thank you, Gladys! (and note to Pam)
  Pam~Gator Town, FL
18 Thank You: Thank you for clarifying, Betsy. (nt)
  Pam~Gator Town, FL
ADVERTISEMENT
Random Recipes
  • Calamari and Shellfish Sauce
  • CALAMARI AND SHELLFISH SAUCE 2 lb linguine 3 lb mussels, scrubbed and beards removed 18 fresh cherry stone clams, scrubbed 1 cup red wine, divided use 1 onion, chopped 10 garlic cloves, minced 1/2 cup olive oil 4 (28 ...
  • Curried Shrimp and Butternut Squash Soup
  • CURRIED SHRIMP AND BUTTERNUT SQUASH SOUP 2 pkg (8 oz each) frozen pureed butternut squash (called "cooked squash" or "cooked winter squash") 1 (12 oz) can evaporated fat-free milk 2 tsp sugar 1/2 tsp pumpkin pie spice...
  • Crunchy Apple Stir-Fry (with carrots and pea pods)
  • CRUNCHY APPLE STIR-FRY 1/2 cup onion, vertically sliced 1 cup (2 medium) carrots, thinly sliced 1 1/2 teaspoons vegetable oil 1 teaspoon dried basil, crushed 1 cup fresh or frozen Chinese pea pods 1 tablespoon water 1...
ADVERTISEMENT
  • Cinnamon Tortilla Crisps
  • CINNAMON TORTILLA CRISPS "Enjoy these light, delicate cookie crisps with a cup of tea, a scoop of your favorite ice cream or frozen yogurt, or all by themselves." 1/4 cup granulated sugar 2 teaspoons ground cinnamon ...
  • No Crust Potato Quiche
  • NO CRUST POTATO QUICHE 5 eggs, beaten 1 cup shredded cheddar cheese 3/4 cup small curd cottage cheese 1 (12 oz) package frozen hash brown potatoes, unthawed 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 dash T...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: A Zillion Pasta Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!