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Recipe: Macaroni Meat Casserole

Main Dishes - Casseroles
Macaroni Meat Casserole

1/2 cup macaroni, cooked and cooled
3/4 lb ground beef
1 can tomato soup
8-10 soda (soup) crackers,crushed
1 tsp butter/margarine
1 large onion, finely chopped
1/2 cup grated cheese

Put cooked macaroni in bottom of 1 1/2 quart casserole. Brown meat in butter, then pour over macaroni. Spread onion over the meat. Cover with tomato soup. Spread cheese over this, then the cracker crumbs. Sprinkle salt and pepper over this, and other spices of your choice, if you so wish. Bake at 350*F for one hour.
MsgID: 3119103
Shared by: Debbie in Saskatchewan
In reply to: Recipe: A Zillion Pasta Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Pam~Gator Town
5
  Pam~Gator Town
6
  Debbie in Saskatchewan
7
  Pam~Gator Town, FL
8
  Pam~Gator Town, FL
9
  Pam~Gator Town, FL
10
  Debbie in Saskatchewan
11
  Debbie in Saskatchewan
12
  Debbie in Saskatchewan
13
  Debbie in Saskatchewan
14
  VCTORIA PA
15
  Debbie in Saskatchewan
16
  Gladys/PR
17
  Pam~Gator Town, FL
18
  Pam~Gator Town, FL
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