ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Manicotti with Meat Filing

Main Dishes - Pasta, Sauces
Manicotti with meat filling

18 large manicotti pasta
1 1/2 lb ground beef
2 tbsp oil
3 slices bread, crumbled
2/3 cup milk
1 egg, beaten
2 cups mozzarella cheese, grated
1 tbsp parsley, chopped
1/2 tsp salt
dash pepper
28 oz can spaghetti sauce
1/4 cup parmesan cheese, grated

Cook manicotti as package directs. Brown meat in oil in frying pan; drain. Combine bread and milk; allow to stand 2 minutes. Add cooked meat and remaining ingredients, except spaghetti sauce and parmesan cheese. Fill cooked manicotti with meat filling. Pour 1/2 of spaghetti sauce in bottom of pan; arrange manicotti in pan. Pour remaining sauce over manicotti; sprinkle with parmesan cheese. Bake, covered, in 350*F oven for 45 minutes.
MsgID: 3119101
Shared by: Debbie in Saskatchewan
In reply to: Recipe: A Zillion Pasta Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Pam~Gator Town
5
  Pam~Gator Town
6
  Debbie in Saskatchewan
7
  Pam~Gator Town, FL
8
  Pam~Gator Town, FL
9
  Pam~Gator Town, FL
10
  Debbie in Saskatchewan
11
  Debbie in Saskatchewan
12
  Debbie in Saskatchewan
13
  Debbie in Saskatchewan
14
  VCTORIA PA
15
  Debbie in Saskatchewan
16
  Gladys/PR
17
  Pam~Gator Town, FL
18
  Pam~Gator Town, FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Manicotti with Meat Filing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!