Recipe(tried): Acini De Pepi Salad

Acini de Pepi Salad- makes 25 servings

2 1/2 cups acini de pepi pasta
2 (11oz) cans mandarin oranges
20 oz can pineapple chunks
1 tbsp lemon juice
3 tbsp cornstarch
1/2 cup sugar
3 eggs
1 large tub Cool Whip
1 bag mini marshmallows

Cool acini de pepi pasta in salted boiling water. Drain and rinse well with cold water. Drain fruit, reserving juices. Place fruit in large bowl; add cold acini pasta.

In 1 cup fruit juice, mix lemon juice,sugar,cornstarch, and eggs. Microwave 2 minutes. Stir; microwave 2 minutes. Stir; microwave 1 minute. Stir. Cool slightly; add to pasta and fruit mixture. Refrigerate overnight.

Next day, add marshmallows and whipped cream topping. Serve.

Reviews and Replies:
1	Recipe: A Zillion Pasta Recipes
	Betsy at Recipelink.com

2	Recipe: Valley of the Sun Pasta Salad
	Gladys/PR

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10	Recipe(tried): Acini De Pepi Salad
	Debbie in Saskatchewan

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15	Recipe: Macaroni Meat Casserole
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16	Thank You: Excellent recipe & the Sauce is extraordinary. Thanks dear Pam. (nt)
	Gladys/PR

17	Thank You: Thank you, Gladys! (and note to Pam)
	Pam~Gator Town, FL

18	Thank You: Thank you for clarifying, Betsy. (nt)
	Pam~Gator Town, FL