Recipe: Parmesan Baked Alaska Cod

PARMESAN BAKED ALASKA COD

3 Tbsp. each flour and corn meal
1/4 tsp. onion salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
1 lb. cod fillets, thawed, if necessary
1/4 cup grated Parmesan cheese

Combine flour, corn meal and seasonings. Melt butter in shallow baking dish.

Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese.

Bake at 400 degrees F for 8 to 10 minutes or until cod flakes easily when tested with a fork.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Alaska Seafood Marketing Institute