Recipe(tried): Almond bark snack with cap'n crunch (oil amount corrected)

This may be the recipe you are looking for, I hope you can still use it, I make it all through the holidays.

almond bark snack

1- 20 oz. pkg vanilla flavored almond bark
3 tbsp. cooking oil
3-4 cups cherrios
3 cups corn chex
2 cups peanut butter cap'n crunch
12 oz. or more small pretzels
microwave almond and oil in a glass bowl for 1-1/2 min. stir, then microwave for another 1-1/2 min. In a large bowl gently mix the creals and pretzles. Pour the almond bark mixture over the mix and stir untill well coated. spread out onto two wax paper lined cookie sheets cool in refridgerator. break apart and store in tins or zip lock bags.