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Almond Butter Wreaths
1 cup butter, softened
1 cup sugar
1 tsp. grated lemon rind
2 tsp. grated orange rind
2 tsp. anise seeds, crushed in mortar
1/4 tsp. salt
1 1/2 cups ground almonds
2 3/4 cups unsifted flour
2 egg yolks
2 Tbsp. cocoa
Sliced almonds
Candied cherries, cut up
Chocolate Glaze (recipe follows)
Cream butter with sugar. Beat in rinds, anise seeds and salt. Gradually beat in ground almonds, flour and egg yolks. Divide dough in half. Beat cocoa into one half.
Shape dough into narrow ropes. Cut into 6-inch lengths and form into rings. Decorate with sliced almonds and cherries.
Place on baking sheet; bake at 375 degrees, 8 to 10, minutes or until light gold on bottom. Cool on wire racks.
Drizzle Chocolate Glaze over light-colored cookies. Let dry.
Chocolate Glaze:
Melt 1 oz. semi-sweet chocolate with 1 teaspoon butter in saucepan, stirring over low heat.
Makes 40 wreaths
Source: Almond Board of California
1 cup butter, softened
1 cup sugar
1 tsp. grated lemon rind
2 tsp. grated orange rind
2 tsp. anise seeds, crushed in mortar
1/4 tsp. salt
1 1/2 cups ground almonds
2 3/4 cups unsifted flour
2 egg yolks
2 Tbsp. cocoa
Sliced almonds
Candied cherries, cut up
Chocolate Glaze (recipe follows)
Cream butter with sugar. Beat in rinds, anise seeds and salt. Gradually beat in ground almonds, flour and egg yolks. Divide dough in half. Beat cocoa into one half.
Shape dough into narrow ropes. Cut into 6-inch lengths and form into rings. Decorate with sliced almonds and cherries.
Place on baking sheet; bake at 375 degrees, 8 to 10, minutes or until light gold on bottom. Cool on wire racks.
Drizzle Chocolate Glaze over light-colored cookies. Let dry.
Chocolate Glaze:
Melt 1 oz. semi-sweet chocolate with 1 teaspoon butter in saucepan, stirring over low heat.
Makes 40 wreaths
Source: Almond Board of California
MsgID: 3127592
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!