Recipe: Caramelized Apple and Toasted Walnut Brie
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Caramelized Apple and Toasted Walnut Brie
Brie and ripe fruit are a classic pairing; add nuts and you have an outstanding combination of flavors. This easy entertainer is versatile, making a delicious appetizer or a dramatic statement as the final course to a meal.
2 tablespoons butter
1 small red apple (such as Fuji or Braeburn), cored and sliced or chopped
1 tablespoon granulated sugar
1 (15 oz.) ripe, round California Brie cheese, room-temperature
1/4 cup toasted, coarsely chopped California walnuts
Melt butter in 10-inch nonstick skillet over medium heat. Add apple slices and sugar; saute, tossing occasionally, until apples are soft and golden brown, about 12 minutes. Let apple slices cool slightly.
Carefully place chopped apple or fan apple slices over cheese; sprinkle with walnuts. May be served right away or chill if to be served later.
May be prepared several hours in advance. Serve at room temperature, accompany with assorted crackers and bread slices.
Servings: 8 appetizer servings
Source: California Milk Advisory Board
Brie and ripe fruit are a classic pairing; add nuts and you have an outstanding combination of flavors. This easy entertainer is versatile, making a delicious appetizer or a dramatic statement as the final course to a meal.
2 tablespoons butter
1 small red apple (such as Fuji or Braeburn), cored and sliced or chopped
1 tablespoon granulated sugar
1 (15 oz.) ripe, round California Brie cheese, room-temperature
1/4 cup toasted, coarsely chopped California walnuts
Melt butter in 10-inch nonstick skillet over medium heat. Add apple slices and sugar; saute, tossing occasionally, until apples are soft and golden brown, about 12 minutes. Let apple slices cool slightly.
Carefully place chopped apple or fan apple slices over cheese; sprinkle with walnuts. May be served right away or chill if to be served later.
May be prepared several hours in advance. Serve at room temperature, accompany with assorted crackers and bread slices.
Servings: 8 appetizer servings
Source: California Milk Advisory Board
MsgID: 3127583
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!