Recipe: Baked Brie with Cheddar, Port and Walnuts
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Baked Brie with Cheddar, Port and Walnuts
Brie is a soft-ripened, creamy cheese with edible white rind and a flavor that becomes stronger as cheese ages.
8 oz. Real California Brie Wheel
2 oz. (1/2 cup) Real California Cheddar cheese
2 tablespoons port wine
2 oz. chopped, toasted walnuts
1 tablespoon honey
Instructions:
Cut Brie in half horizontally; reserve. Finely shred Cheddar and mix with Port. Spread Cheddar mixture over bottom piece of Brie. Put top half of Brie on Cheddar mixture; reserve. Mix nuts and honey; cover Brie with mixture. Bake at 500 F until Brie is just warm and soft to touch, about 5 minutes.
Serving Ideas
This recipe is delicious paired with melons, grapes, cranberries or sun-dried tomatoes and very well-paired with smoked salmon and dill.
Wine Pairing Ideas
A full-bodied red wine goes well with this cheese, especially a Cabernet Sauvignon and bigger Pinot Noirs. A sparkling wine or champagne compliments it nicely too.
Source: California Milk Advisory Board
Brie is a soft-ripened, creamy cheese with edible white rind and a flavor that becomes stronger as cheese ages.
8 oz. Real California Brie Wheel
2 oz. (1/2 cup) Real California Cheddar cheese
2 tablespoons port wine
2 oz. chopped, toasted walnuts
1 tablespoon honey
Instructions:
Cut Brie in half horizontally; reserve. Finely shred Cheddar and mix with Port. Spread Cheddar mixture over bottom piece of Brie. Put top half of Brie on Cheddar mixture; reserve. Mix nuts and honey; cover Brie with mixture. Bake at 500 F until Brie is just warm and soft to touch, about 5 minutes.
Serving Ideas
This recipe is delicious paired with melons, grapes, cranberries or sun-dried tomatoes and very well-paired with smoked salmon and dill.
Wine Pairing Ideas
A full-bodied red wine goes well with this cheese, especially a Cabernet Sauvignon and bigger Pinot Noirs. A sparkling wine or champagne compliments it nicely too.
Source: California Milk Advisory Board
MsgID: 3127584
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!