Chocolate Pinwheels
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2/3 cup granulated sugar
1 large egg, beaten
1 tablespoon 1% milk
1 (1-ounce) square unsweetened chocolate, melted
In small bowl, stir together flour, baking powder and salt. Set aside.
In mixing bowl, beat butter and sugar together until light and fluffy. Add egg and milk; beat until well mixed. Add the flour mixture and stir to form a dough.
Divide dough in half. Add the melted chocolate to one half of the dough and mix together until thoroughly combined.
Roll each piece of dough on wax paper into a 12x9-inch rectangle. Place the chocolate dough on top of the plain dough. Remove wax paper from chocolate dough. Roll up, beginning with 12-inch side. Wrap in wax paper and chill 15 minutes.
Preheat oven to 350F.
Cut roll into 1/4-inch slices. Place about 1 inch apart on ungreased or parchment-lined baking sheet.
Bake 10 minutes or until slightly browned. Remove from baking sheet; cool on wire rack.
Makes 4 dozen cookies
Source: Kansas Wheat Commission
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
2/3 cup granulated sugar
1 large egg, beaten
1 tablespoon 1% milk
1 (1-ounce) square unsweetened chocolate, melted
In small bowl, stir together flour, baking powder and salt. Set aside.
In mixing bowl, beat butter and sugar together until light and fluffy. Add egg and milk; beat until well mixed. Add the flour mixture and stir to form a dough.
Divide dough in half. Add the melted chocolate to one half of the dough and mix together until thoroughly combined.
Roll each piece of dough on wax paper into a 12x9-inch rectangle. Place the chocolate dough on top of the plain dough. Remove wax paper from chocolate dough. Roll up, beginning with 12-inch side. Wrap in wax paper and chill 15 minutes.
Preheat oven to 350F.
Cut roll into 1/4-inch slices. Place about 1 inch apart on ungreased or parchment-lined baking sheet.
Bake 10 minutes or until slightly browned. Remove from baking sheet; cool on wire rack.
Makes 4 dozen cookies
Source: Kansas Wheat Commission
MsgID: 3127582
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- English Gingersnaps (using black pepper)
- Hessie Rae's Chocolate Pecan Tart Cookies
- Date Shortbread
- McCall's Old Fashioned Sugar Cookies (with sour cream) for Fay
- Cocoa Nuggets (cookies using butter and walnuts, rolled in balls)
- Maple Shortbread Bars
- Gingerbread Bars with Cream Cheese Swirl and Cream Cheese Icing
- Deep Dish Fudge Brownies
- Salted Oatmeal Cookies (no salt in the dough, topped with salt before baking)
- Double Chocolate Espresso Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute