White Chocolate Bark
8 oz. white chocolate, chopped
1 cup whole natural almonds, toasted
1/2 cup dried apricot halves, quartered
Place chocolate in 2-cup glass measuring cup. Cover; microwave on Hi Power for 2 minutes. Remove from oven; stir. Let stand 1 minute.
Stir in almonds and apricots. Drop by heaping tablespoons onto waxed paper.
Refrigerate until cool and hardened.
Makes 12 large candies (24 small)
Source: Almond Board of California
8 oz. white chocolate, chopped
1 cup whole natural almonds, toasted
1/2 cup dried apricot halves, quartered
Place chocolate in 2-cup glass measuring cup. Cover; microwave on Hi Power for 2 minutes. Remove from oven; stir. Let stand 1 minute.
Stir in almonds and apricots. Drop by heaping tablespoons onto waxed paper.
Refrigerate until cool and hardened.
Makes 12 large candies (24 small)
Source: Almond Board of California
MsgID: 3127597
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipe (22)
Board: Daily Recipe Swap at Recipelink.com
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