ADVERTISEMENT
Amish Potato Salad
Recipe By: Sarah Miller - Amish neighbor
Servings: 6
6 cups potatoes -- firm-cooked
6 hard-boiled eggs
1/2 cup onions -- chopped fine
1 cup celery -- chopped fine
Dressing:
1/2 cup salad dressing
1 cup sugar
3 tablespoons prepared mustard
2 tablespoons vinegar
1 tablespoon salt
1/4 cup milk
Chop firm-cooked potatoes, hard-boiled eggs, onion and celery finely; place in a bowl and combine dressing ingredients. Mix well and pour over potato mixture, mixing again to blend well. Chill until ready to serve.
NOTES : This is so good! My husband and I went to an Amish auction and this was served in plastic cups. We like it so well, I asked my friend Sarah Miller if she could tell me how they make their potato salad and this is it! Don't be put off by the amount of sugar or salt called for in the dressing...they (Amish) like more sweet in theirs.
Recipe By: Sarah Miller - Amish neighbor
Servings: 6
6 cups potatoes -- firm-cooked
6 hard-boiled eggs
1/2 cup onions -- chopped fine
1 cup celery -- chopped fine
Dressing:
1/2 cup salad dressing
1 cup sugar
3 tablespoons prepared mustard
2 tablespoons vinegar
1 tablespoon salt
1/4 cup milk
Chop firm-cooked potatoes, hard-boiled eggs, onion and celery finely; place in a bowl and combine dressing ingredients. Mix well and pour over potato mixture, mixing again to blend well. Chill until ready to serve.
NOTES : This is so good! My husband and I went to an Amish auction and this was served in plastic cups. We like it so well, I asked my friend Sarah Miller if she could tell me how they make their potato salad and this is it! Don't be put off by the amount of sugar or salt called for in the dressing...they (Amish) like more sweet in theirs.
MsgID: 3117560
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Layered Picnic Pasta Salad (using tomatoes, mushrooms and prosciutto)
- Rotini Salad (using mozzarella, pepperoni and Italian dressing)
- Roast Potato and Garlic Salad with Mint
- Vegetable-Potato Salad (using frozen hash browns, zucchini, and carrot)
- Layered Southwestern Shells (make ahead pasta salad with beans, corn and olives)
- Potato-Crab Salad and Hawaii Style Plate Lunch Macaroni Salad (Macaroni-Potato Salad)
- Seafood Pasta Salad (using olive oil, Dijon mustard and lemon juice)
- Vegetable-Pasta Salad (using Italian dressing or mayonnaise)
- Lemon Basil Potato Salad (using potatoes roasted with garlic)
- Chipotle Potato Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!