ADVERTISEMENT
Herb-Roasted Potatoes
Servings: 8
1/2 cup Miracle Whip salad dressing
1 tablespoon dried oregano leaves
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoned salt
1 tablespoon water
2 pounds small red potatoes -- quartered
Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet. Bake at 425 F. for 20 minutes Turn potatoes; continue baking 20 minutes or until crisp and browned.
Servings: 8
1/2 cup Miracle Whip salad dressing
1 tablespoon dried oregano leaves
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoned salt
1 tablespoon water
2 pounds small red potatoes -- quartered
Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet. Bake at 425 F. for 20 minutes Turn potatoes; continue baking 20 minutes or until crisp and browned.
MsgID: 3117547
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Sweet Potato-Cauliflower Mash (serves 2)
- Crock Pot Mashed Sweet Potatoes with Marshmallows
- Baked New Potatoes
- Dorothy's Sweet Potatoes (with honey mustard and rosemary) (grilled)
- Golden Potatoes (using butternut squash and sour cream)
- Potato Puff (using mashed potatoes)
- Potato Zucchini Pancakes
- Baked Jerk Idaho Potatoes
- Potato Gratin with Green Chilies (1980's)
- Gratin of Yams, Apples and Leeks
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!