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Black Dog Home Fries
Servings: 4
3 baked potatoes
3 tablespoons salted butter or bacon fat
1 small white onion -- diced
Salt and pepper
Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.
Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes.
Serve hot and crispy.
Note: The secret to tasty home fries is to bake the potatoes, rather than to boil them~that way the flavor stays within the potatoes. At The Black Dog we bake trays of potatoes until they are just getting soft and let them cool. Want homefries in the morning? Just bake your potatoes the night before and refrigerate them.
Servings: 4
3 baked potatoes
3 tablespoons salted butter or bacon fat
1 small white onion -- diced
Salt and pepper
Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.
Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes.
Serve hot and crispy.
Note: The secret to tasty home fries is to bake the potatoes, rather than to boil them~that way the flavor stays within the potatoes. At The Black Dog we bake trays of potatoes until they are just getting soft and let them cool. Want homefries in the morning? Just bake your potatoes the night before and refrigerate them.
MsgID: 3117544
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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