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Shivani's Outrageous Potatoes
Source: Food Men Like - M. LaPanja
Servings: 6
6 large russet potatoes -- unpeeled
2 cans cream of soup (mushroom or chicken or celery)
16 ounces sour cream
1/2 stick (1/4 cup) butter -- melted
1 1/2 cups Cheddar cheese -- grated
1 small bunch green onions -- chopped
2 teaspoons garlic powder
Salt and pepper
Boil potatoes in slightly salted water until tender when pierced, about 20-25 minutes. Run cool water over them and peel. Slice into pieces.
Preheat oven to 350 F. In a large mixing bowl, combine all other ingredients. Season to taste with salt and pepper. Fold in potatoes. Turn the mixture into a buttered 1-1/2-quart glass baking dish. Bake uncovered for 30-35 minutes until the potatoes get bubbly and turn a golden brown.
Source: Food Men Like - M. LaPanja
Servings: 6
6 large russet potatoes -- unpeeled
2 cans cream of soup (mushroom or chicken or celery)
16 ounces sour cream
1/2 stick (1/4 cup) butter -- melted
1 1/2 cups Cheddar cheese -- grated
1 small bunch green onions -- chopped
2 teaspoons garlic powder
Salt and pepper
Boil potatoes in slightly salted water until tender when pierced, about 20-25 minutes. Run cool water over them and peel. Slice into pieces.
Preheat oven to 350 F. In a large mixing bowl, combine all other ingredients. Season to taste with salt and pepper. Fold in potatoes. Turn the mixture into a buttered 1-1/2-quart glass baking dish. Bake uncovered for 30-35 minutes until the potatoes get bubbly and turn a golden brown.
MsgID: 3117551
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sandy - Ohio
In reply to: Recipe: Recipes Using Potatoes (22)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!