Recipe: Andrea's Chicken Waldorf Salad

Andrea's Chicken Waldorf Salad
Recipe by: Andrea K. Frankel
Makes 4 servings
Per serving = 1 fruit, 1.5-2 protein, 2 veg, 1 fat, .25 milk

1 large or two small red apples, cored (leave peel on), cut in 1 cm cubes
juice of half a lemon
2 half chicken breasts, cooked and chilled (6-8 oz), cut in 1 cm cubes
2 cups sliced celery
2 cups diced jicama (peeled)
1/2 cup raisins

Dressing:
1 cup plain nonfat yoghurt
2 Tbsp plus 2 tsp reduced-calorie mayonnaise
2 tsp vanilla extract
1/2 tsp ground allspice

Toss the apples with the lemon juice, then add the chicken, raisins, and veggies. Mix dressing together and then toss well with the rest to coat. Cover and chill several hours before serving.

Enjoy! (This makes a great lunch, with some rye krisp or bread on the side)