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Recipe: Angel Rolls

Breads - Yeast Breads
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Angel Rolls

1/2 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
1 cup milk; scalded
1 cake yeast; proofed
1 egg; beaten
3 1/2 cups flour

Put sugar, butter and salt in a bowl, pour over the milk when just warm, add 1 cake of yeast that has been dissolved in 1/4 cup lukewarm water. Add egg and incorporate flour. Knead and let rise once.

Turn out on floured board and make into rolls the size of a walnut, let rise until double their bulk.

Bake in an oven 400F for 20 minutes.

Contributed by: Mrs. E. M. Baker, Hazel Bluff F.W.U.A. No. 305 in The Farm Women's Union of Alberta Cookbook
MsgID: 3123463
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (7)
  Betsy at Recipelink.com
2 Recipe: Cajun Catfish
  Betsy at Recipelink.com
3 Recipe: Cajun Jambalaya Rice
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4 Recipe: Italian Spaghetti Sauce with Fresh Herbs
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5 Recipe: Angel Rolls
  Betsy at Recipelink.com
6 Recipe: Coffee Angel Torte (meringue circles topped with coffee-flavored cream)
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7 Recipe: 3-Bean Salad with Sweet Onions
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8 Recipe: Simply Banana Cream Pie with Vanilla Wafer Pie Crust
  Betsy at Recipelink.com
9 ISO: re: Angel Rolls
  Diana, Calgary
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