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Recipe(tried): Anna's Peanut Butter Frosting

Desserts - Fillings, Frostings

6 tablespoons butter (room temperature)
8 ounces cream cheese (room temperature)
1 1/4 cups natural peanut butter
1 teaspoon vanilla extract
4 cups confectioners sugar
2 tablespoons strong brewed coffee (cooled)

Blend butter, cream cheese, peanut butter, and vanilla, then beat until fluffy.
Add confectioners sugar and coffee. This icing is great on dark chocolate cake.





MsgID: 0031962
Shared by: Anna
Board: Cooking Club at Recipelink.com
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