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Recipe: Another Peach Pie

Misc.
THIS IS FOR A FROZEN PEACH PIE HOWEVER I HAVE USED IT FOR ALL KINDS OF FRUITS, BOTH FROZEN AS WELL AS FRESH WHEN IN SEASON.
FROZEN PEACH PIE
1 CP. SLICED PEELED PEACHES EITHER FRESH OR CANNED
1 CAN PEACHES FOR GARNISH
3/4 CP. LIGHT CORN SYRUP
1 CP. HEAVY CREAM (WHIPPED)
1 TSP. VANILLA
1/2 TSP. ALMOND EXTRACT (OPTIONAL HOWEVER IT ADDS A WONDERFUL ESSENCE WHEN USED)
1 CP. TOASTED COCONUT
1 GRAHAM CRACKER CRUST
IN BLENDER, PLACE PEACHES, SYRUP, VANILLA. BLEND TILL SMOOTH.
FOLD INTO HEAVY CREAM THAT HAS BEEN WHIPPED IN SEPARATE BOWL. FOLD IN COCONUT.
PLACE IN CRUST. FREEZE SEVERAL HOURS OR OVERNIGHT TILL FIRM. BEFORE SERVING, GARNISH WITH PEACH SLICES AND LET STAND AT ROOM TEMP. FOR 10 MIN. BEFORE SERVING.
WHEN MY FRUIT TREES COME TIME TO PICK, I'M PLANNING ON TRYING IT WITH PEARS AS WELL AS APPLES.
GOOD LUCK...HOPE THIS HELPS AND PLEASE DO LET ME KNOW HOW YOU LIKE IT?!
LINDA

MsgID: 0020745
Shared by: Linda From Az.
In reply to: Recipe: NoBake Peach Pie
Board: Cooking Club at Recipelink.com
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