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Recipe: Apple-Cranberry Chutney

Toppings - Assorted
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Apple-Cranberry Chutney

2 cups peeled, chopped rome apples (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tbsp brown sugar
1 tbsp grated orange rind
2 tbsp cider vinegar
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon

Combine all ingredients in a nonaluminum saucepan. Place over high heat. Bring to a boil, stir constantly. Reduce heat and simmer uncovered 15 minutes or until apples are tender. Remove from heat and let cool.

With knife blade in processor, add cranberry mixture. Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Cover and chill.
MsgID: 3121117
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes/Monday 10-20
Board: Daily Recipe Swap at Recipelink.com
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