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Recipe: Cranberry Vegetable Risotto

Side Dishes - Rice, Grains
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Cranberry Vegetable Risotto

2 tablespoons butter or margarine
1 small onion, diced
3/4 cup Arborio rice
1 cup chicken broth
3/4 cup white cooking wine
1 cup sliced Portabella mushrooms
1 cup diced zuchini or asparagus
3/4 cup Ocean Spray Craisins Sweetened Dried Cranberries
2 tablespoons minced fresh basil
1 tablespoon Parmesan cheese

Preheat oven to 425F. Grease a medium casserole dish.

Melt butter or margarine in a large saucepan. Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients, except Parmesan cheese.

Pour mixture into casserole dish. Cover and bake for 30 minutes. Stir in cheese. Serve immediately. Makes 4 servings.

MsgID: 3121116
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes/Monday 10-20
Board: Daily Recipe Swap at Recipelink.com
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